As promised earlier in the week here are some of the chocolate treat boxes I have been making. They are big enough to hold a couple of chocolate truffles such as Lindt - they would hold more smaller sweets but I wanted something that was wrapped and would stay fresh. I used this tutorial as my guide. SU's Bravo Burgandy is the cardstock I used with some scraps of a Papermania Christmas patterned paper. Just a couple of brads and some SU Certainly Celery grosgrain ribbon for decoration. Not sure if you can see in this photo but I used a snowflake stamp on the cardstock to give it a more festive feel.
Today has been spent with Colette, Logan and Savannah - we've been shopping in town as I needed to buy Elisha a birthday present - I can't believe she will be three next week and starting nursery very soon. David and Vicky have bought her a new born doll for her birthday and I have bought her a highchair for her doll and some clothes for herself.
Off to Moya's this evening with Jacqueline to spend some time chatting and maybe a little bit of crafting may get done too - I think I will probably take along my Prairie Schooler Christmas ornaments to work on.